The least you are able to do for your kitchen area staff is provide a bit of cushioning for the long hours they spend on their feet. Kitchen mats, when correctly selected and utilized, provide traction for employees, minimize accidental breakage, and keep floors cleaner as well.
Rubber mats are arguably the most pleasant, but the longest-wearing mats contain nylon cords melded towards the rubber. You are able to also buy mats created of neoprene rubber (the same material wetsuits are created of), solid vinyl, and sponge vinyl.
Beveled or tapered edges provide an extra measure of security against tripping and are useful in heavy-traffic areas or if you’re rolling carts. The mats should not be tough but textured, which forces people to change posture when standing on them for long time periods. Prior to you purchase mats, decide exactly where you will put them.
Kitchen area mats are usually three foot squares that may interlock, between 1/2 and 5/8 inches thick. Thicker mats provide more cushioning but thinner ones are easier to clean. There are specific grease-proof mats for areas near fryers, grills, and griddles; slightly raised bar mats, which drain spilled liquid beneath them to live carts prevent slipping; and vinyl loop pile mats for kitchen entrances and exits, which can be specially treated to make them germ-, mold-, and mildew-resistant.
For public entrances, mats are only 1/4 inch thick (so individuals won’t trip on them) and should be capable to trap incoming snow, ice, moisture, or mud. Your logo or a welcoming message could be emblazoned on the mat. If it is going to be placed over a carpeted surface, molded nubs on the bottom side from the mat will grip and adhere to the carpet.
Slippery floors are a security issue in every kitchen, but mats will improve employee comfort, and, in dish rooms, they’ll minimize breakage of dishes and glassware. Where wet floors are a persistent problem, as in dish rooms, you also can maintain a fan blowing directly onto the ground, and require that workers in these areas wear shoes with nonskid soles.
Slip-resistant shoe requirements are becoming increasingly typical in food service, as a way to maximize usage and reduce the restaurant owners’ liability. Some buy the shoes for their employees as part of their uniforms; others spell out appropriate footwear styles and have discipline policies for those who show up repeatedly without the correct footwear.
It’s essential simply because it can decrease the number of slip-and-fall accidents by 70 to 80 percent.Even with protective mats, it is the manager’s responsibility to see that floors are cleaned often. Today’s mats are light, weighing three to five pounds apiece, for simple lifting and cleaning. They can be taken outdoors to a loading dock or back parking lot and hosed down with high-pressure drinking water and cleaning fluid that melts the grease buildup.